Prices of meat, green chilli still high despite falling demand

Prices of beef, mutton, green chilli and vegetables are still high in the kitchen market of the capital city Dhaka, despite demand falling as holidaymakers return to the city.

The market insiders said that the prices of different essentials and vegetables soared in the capital for short supply of commodities and vegetables due to supply chain disruption in the Eid Holidays.

Besides, a group of syndicates have increased the prices of meat, and vegetables after Eid as the market monitoring agencies relax for Eid Holidays, said the market insiders.

Romij Uddin, a wholesaler of Karwan Bazar on Friday told UNB that a small number of vegetable trucks have arrived in the Karwan Bazar, while usually around 40 to 50 trucks arrived here with vegetables and other commodities.

Ali Hossain, a retailer of vegetables in the Mogbazar areas said that he bought cucumbers at Tk600 per palla (5 kg), green chilli at Tk1,200 per palla from Karwan Bazar on Friday. So he has to sell these items at a higher price.

Visiting different kitchen markets including Karwan Bazar, Mohakhali, Malibagh, and Hatirpool, the correspondent observed that there are few customers in the markets. But vegetables, meat, egg and chicken were selling at higher prices.

Beef is being sold at Tk800-850 per kg in the market. Besides, mutton (khashi) is being sold at Tk1,050 to Tk1,200 per kg and mutton (goat) at Tk1,000.

Buyers say regular market monitoring is not done. In this advantage, the traders get the opportunity to increase the price as they wish.

The traders said that after Eid al-Azha, there is usually less demand for broiler chicken in the market. The price is also on the fall side. But this time in the market that picture was not seen. Some unscrupulous traders are increasing the prices at will. Regular raids in the market will reduce the violence of dishonest people.

Vegetables like brinjal and others were selling between Tk60 to 70 per kg, bottle gourd, ash gourd, and cauliflower at Tk50 to 60 per piece. Green chilli was selling at Tk360 to 400 per kg, cucumber at Tk120 and above per kg.

The local variety of onions was selling between Tk90 to 100 per kg, garlic at Tk220 to 260, and ginger at Tk320 to 360 per kg based on quality.

Source: UNB