Lifestyle

Learn the recipe for making plum chutney

Plums are available in the market. Many people like to eat plums raw. Some people prefer its chutney or pickle. However, once the chutney or pickle is made, there are very few people who do not want to eat it. Especially those who like sour-sour-sweet flavors. Let's find out the easy recipe for making instant chutney with plums-

Published At : Tuesday, 27 Jan 2026, 21:26

What you need to make

Ripe plums - half a kilo

Dried chilies - a few

Roasted cumin seeds - half a teaspoon

Turmeric - half a teaspoon

White mustard - half a teaspoon

Sugar - to taste

Mustard oil - 1/2 tablespoon

Water - as needed

Salt - to taste.

How to make

Heat half a tablespoon of mustard oil in a pan and add mustard seeds and stir for a while. When the mustard seeds start to sizzle, add the plums. Then add turmeric, salt and water and stir well. Stir for a while and add sugar and cumin seeds to taste and cook on low heat until the sugar melts. After the sugar melts, remove from heat and serve with a delicious plum chutney. This chutney stays good for 15 to 20 days if kept in the refrigerator.

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