What you need for marinating
Beef - 250 grams
Ginger paste - half a teaspoon
Garlic paste - half a teaspoon
Black pepper powder - half a teaspoon
Soy sauce - 1 teaspoon
Egg- 1
Salt - 1/2 teaspoon
Cornflour - 1 tablespoon
Oil for frying - as needed.
What you need for cooking
Garlic, minced - 1 tablespoon
Grated ginger - 1 tablespoon
Green chilies - 7-8
Onion, chopped into large pieces - 1 cup
Capsicum - 1
Soy sauce - 1 tablespoon
Cornflour - 1 tablespoon
Sugar - half a teaspoon
Hot water - 2 cups.
How to make
Cut the meat into thin and slightly long pieces and wash it well. Then mix it with all the spices and marinate it for 20 minutes. Then deep fry it in oil on medium to high heat for 3 to 4 minutes.
Add two tablespoons of oil to a pan, add chopped garlic and ginger and stir. Then add green chilies and onions and stir a little more and add the fried meat. Stir for a while and add two cups of hot water. Then add enough salt and stir well and cook.
Once cooked, cook with capsicum for a while. Then add cornflour. When the broth thickens, add sugar and stir to reduce. Now serve chili onion with fried rice, pulao, paratha or naan bread.
