We all want to eat something quick and tasty for afternoon snack. It is safe to make such food at home. It is not only good for health, but also less expensive. You can easily make potato cutlets with the potatoes you have at home. You only need a few eggs and a few ingredients. Let's find out the recipe for making potato cutlets-
What you need to make
Large potatoes - 3
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Eggs - 3
Chopped onion - 3/4 cup
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Chopped coriander leaves - 3 tablespoons
Green chili powder - to taste
Chili powder - 1 teaspoon
Chaat masala - 1 tablespoon
Roasted cumin powder - 3/4 teaspoon
Cornflour - 3 tablespoons
Breadcrumbs - as needed
Salt - to taste
Oil - as needed.
How to make
Boil two eggs and potatoes. Then peel them and grate them. Mix all the remaining ingredients except oil and breadcrumbs together. Now cut small pieces from the mashed potato-egg mixture and make them into cutlets. Beat the eggs. Dip the cutlets one by one in the egg and roll them in the breadcrumbs. Now heat the oil and fry them until golden on both sides. Once the cutlets are ready, serve the delicious potato cutlets with your choice of sauce.