What you need to make
Cauliflower - 1
Potatoes - 2
Sourdough - 200 grams
Turmeric powder - 1 tablespoon
Onion - 2
Salt - to taste
Chili powder - 1 tablespoon
Cumin powder - 1 tablespoon
Mustard oil - as needed
Sugar - 2 tablespoons
Dried chilies - 2.
How to make
Fry the potato and cauliflower pieces. Heat mustard oil in a pan and add whole cumin seeds and dry chilies. When the dal is lightly fried, mix turmeric powder, chili powder, cumin powder with a little water. Then beat the curd. Add salt and sugar. Now add the potato and cauliflower and mash it well. When it is mashable, add a little water. When the water dries up, drain it. Now serve it with hot pulao, rice, khichdi, roti or paratha.